All Year Round cauliflower gets its name for its incredible adaptability in the garden. This variety of cauliflower can be easily overwintered, and actually produces more reliably when allowed to grow through a winter season! The large, white heads of cauliflower are tasty when eaten raw, and are so versatile in the kitchen. For a tasty veggie side dish, caramelize bite-sized pieces of cauliflower in the oven and season lightly with salt or your favorite spices.
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