This beautiful, deep red heirloom corn has been grown in the United States since at least the 1800s, and for good reason! With a highly ornamental quality and a rich, sweet flavor, Bloody Butcher corn has been an American favorite for generations. The stalks grow to 10 feet tall and provide 2-6 ears each. This corn can be fried or roasted, but is generally ground into flour or meal.
-120 days