Microgreens are a great source of instant nutrients — simply plant, and eat less than two weeks later! The sweet heart-shaped leaves and light pink stems of buckwheat microgreens have a mild, lettuce-like flavor that taste great stacked on a sandwich, piled in a salad, or even lightly cooked in soups and stir fries. With such a quick turnaround time, you can be enjoying your own microgreens while your other vegetable seedlings are just barely getting started!
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