The Carentan leek is an old European favorite that is becoming increasingly rare. This fast-growing leek looks like a giant scallion, with a bulb growing up to 2 inches in diameter. The mild flavor of the Carentan Leek is delicious roasted with other vegetables, or added to soups and stews. For a simple side dish, simply slow cook chopped leeks with your favorite cooking oil and a little salt!
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