We love growing vegetables that delight the senses, and the Casper eggplant is no exception! With a lovely white skin and flesh, and a unique flavor that is similar to mushrooms, the Casper eggplant is fun to grow and even more fun to eat! The 6-inch long fruits produce copiously and early on this French heirloom plant. When harvested young, the skin is edible and peeling is not necessary.
-75 days