The Early White Vienna Kohlrabi is a creamy white bulbous vegetable that grows above ground. Its edible leaves can be picked young and enjoyed similar to kale, while the bulb on the bottom, which has a mild taste similar to turnips, can be baked, pickled, or eaten fresh. If you haven’t tasted this veggie before, try using raw kohlrabi in your next slaw dish, or caramelize it by roasting it in the oven!
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