The Green Top Bunching beet produces a tasty red root vegetable that is great for roasting, baking, canning, or pickling. This beet in particular, though, is grown primarily for its delicious leafy tops! With a succulent texture and mild earthy flavor, beet leaves taste great when added to pastas, sautéed with salt and pepper, or clipped young and enjoyed raw in a salad. Consider succession planting for a longer harvesting period!
top of page
bottom of page