When growing food in a small backyard garden, dual-purpose crops like Hamburg Rooted parsley are an ideal candidate. With flavorful leaves that can be used like a traditional parsley, this special variety actually produces long, edible roots — talk about versatility! These tasty roots look similar to a parsnip or white carrot and are an excellent substitute to those more popular veggies in soups and stews. Dating back to the 1500s and is still enjoyed to this day.
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