Often described as a gourmet vegetable, the Kamo eggplant is truly an exceptional variety. This highly sought-after Japanese heirloom originated in Kyoto and is prized worldwide for its tender, creamy texture and sweet flavor. One look at the round, satiny purple eggplants and you can immediately tell that this is one special vegetable! Kamo eggplant can be enjoyed grilled, fried, roasted, or baked; no matter how you serve it, this eggplant will be the star of the dish!
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