The many uses of the soybean are nearly endless, from tofu to miso to soy flour and soy sauce! One of the tastiest ways to eat this bean, in our opinion, is in its shelled form as edamame. The Karikachi variety of soybean produces large pods with about 3 seeds each, and is delicious fresh or steamed.

-100 days

Karikachi Soybean - 1oz Bag

SKU: 27-6