Cilantro is such a versatile herb that is used in cuisines all around the world. The bright, citrusy flavor of both the leaves (which are called ‘cilantro’) and the seeds (which are called ‘coriander’) are especially tasty in Mexican and Indian dishes. The Leisure Splits cilantro seeds are actually halved, making germination occur faster. This type of cilantro can be grown for its leaves or its seeds, or can even be grown as microgreens.
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