With records dating back to the 1800s, this all-American pumpkin has long been a favored variety to grow for pies, although it is just as tasty in stews, purees, and other desserts. It gets its name from its unique cheese wheel shape and color. This pumpkin stores well into the winter if harvested before frost, allowing you an extended period of eating homegrown produce.

-105 days

Long Island Cheese Pumpkin - 25 Seeds

SKU: 30-3
$1.50Price
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