Swiss chard is a hardy leafy green that can tolerate both cold and warm weather as well as sun or partial shade, making it easy to grow in any home garden! With creamy white stalks and bright green leafy tops, this tasty heirloom veggie is chock full of nutrients and is delicious eaten fresh in salads in its baby form, or steamed, baked, or added to soups as a mature plant. 
-30 days (baby leaf)
55 days (mature)