Earning the nickname “Winter Keeper” for its excellent storing capabilities. The deep, red roots of this vegetable can grow up to 10 pounds without becoming pithy, and become even sweeter and remain tender as they grow and mature! The highly regarded glossy green leaves are also delectable when eaten in salads, or steamed or sautéed. Overall, this is a variety of beet that is beloved by gardeners for its versatility.
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