Pak Choi, also known as bok choy, is a delectable Chinese cabbage with large, spoon shaped purple leaves and a thick light green stem. This antioxidant rich food can be easily grown year round in warm climates, or is best planted in spring in cooler climates. The crisp texture and sweet, cabbage-like flavor is especially suited for Asian inspired dishes — try stir frying pak choi with snow peas and mushrooms for a tasty side dish, or add tofu or your favorite protein to make it a complete meal!
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