The Ramoso Santana broccoli is a tasty Italian sprouting variety of broccoli that is quickly becoming noticed in the United States. Ready to eat in just 8-10 weeks, this fast-growing veggie creates dense and compact heads, as well as loads of delectable emerald green leaves. Broccoli produces one main head, but will continue to offer side shoots until the first heat wave, allowing for a longer harvesting period.
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