This short-day onion is an absolute must to grow in southern gardens! Ready to harvest in just over 100 days, the Red Creole boasts a bold and spicy flavor that we just can’t get enough of! Add raw slices to sandwiches and salads, or sauté or roast with your favorite vegetables for a delicious side dish. If you can’t wait for the bulbs to mature, these onions can be enjoyed young and eaten like scallions.
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