Tatsoi mustard is also known as spinach mustard because of its smooth, round leaves. This variety starts off green and begins to turn reddish purple when it is about a week old. The mild, mustardy flavor complements many dishes. Red Tatsoi mustard can be harvested as a microgreen, as a baby leaf for salads and sandwiches, or as a mature 6-8” long leaf for stir fries. Packed with nutrients, this mustard plant belongs in every home garden!
-25 days (baby leaf); 45 days (mature)