Also known as land seaweed, this unique Japanese herb is so named because of its native habitat - salt marshes! The crunchy, succulent leaves of saltwort are widely consumed fresh when young in salad and sushi, but can also be steamed when more mature. With high content of vitamin A, calcium, and potassium, this fun herb is a delight to grow!

-50 days

Saltwort - 200 Seeds

SKU: 26-5
$2.50Price
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