This giant celery, growing over two feet in height, produces high yields of compact heads. Tendercrisp celery is a great choice for home gardens because of its crispy texture and excellent flavor. The stalks are exceptional when cooked into soups or eaten raw and dipped in hummus or peanut butter. If you allow the plant to go to seed, the seeds can be sprinkled into salads or added to your favorite picking recipe for an extra boost of flavor!
-110 days