Tendergreen beans are perhaps the best variety of green bean we have ever grown — the bushy plants are heat resistant, extremely productive, and yield delicious stringless beans! The 6-inch long pods are tender and tasty when eaten fresh, but can also easily be frozen or canned for consuming at a later date. Get your green bean recipes ready, because these plants are heavy producers! We especially love to roast or sauté the fresh beans with some garlic.
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