This particular strain of collard greens was developed in the 1950s and has been a favorite variety ever since! The tall, silvery-green leaves have a succulent texture with a flavor reminiscent of cabbage. While collards are typically boiled, try using a collard leaf for your next sandwich or wrap!

-75 days

Vates Collards - 1000 Seeds

SKU: 9-4
$2.25Price
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