Vit might be a new name to most Americans, but this cold hardy leafy green has been loved throughout parts of Europe for generations! Also known as lamb’s lettuce or mache, vit produces small, dark green leaves that have a delicious, mildly nutty flavor. This leafy green is shade tolerant, so consider planting it as an edible ground cover! Enjoy vit leaves all winter long in salads and soups, or steamed!
-50 days to maturity